Gastronomy Management
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Gastronomy and its numerous facets demand a management that has to conform to market and service requirements. Thanks to the consistent orientation towards practical experience, students of Gastronomy Management are trained to meet those requirements in alignment with current industry developments and from different perspectives. Thus, we transmit expert knowledge and methodological skills, e.g. in the fields of individual gastronomy, systemor hotel catering.

Module catalogue (specialisation) – Gastronomy Management, dual study (PDF)
Module catalogue (specialisation) – Gastronomy Management, full-time study (PDF)
Modulkatalog (fachspezifisch) – Gastronomiemanagement, Fernstudienmodell (PDF)

 




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